hotel wangi

shack restaurantRestaurant

book now

Lunch Only

Melts and wraps all served with chips and salad or vegetables

Chicken and avocado melt served on focaccia bread with Swiss cheese $9.50
Char grilled Mediterranean melt marinated char grilled eggplant, capsicum and semi dried tomato $10.50 with chicken tenderloin $9.50
Lemon infused chicken wrap - lemon infused chicken tenderloin with cherry tomatoes, roquette, cucumber and lime aioli wrapped in fresh lavish bread                   $9.50
Thai beef wrap - tender rare sirloin marinated in Thai spice, with lettuce, cherry tomatoes, cucumber and lemon grass and ginger dressing    $9.50
Gourmet Burger - prime beef petite, lettuce, tomato, beetroot, egg and bacon, with sauce of your choice                  $8.95
Cajun Chicken Burger - tenderloin fillets marinated in Cajun spice, with roquette, tomato and avocado               $8.95

Bistro Menu

All served with chips and salad or vegetables

Chicken breast schnitzel                                   $15.50
Beer battered flathead fillets                            $15.50
Steak and Kidney Pie                                         $15.50
Grilled Perch in herbed butter                           $15.95
Swiss melt – schnitzel topped with bacon, sweet chilli and cheese      $17.50
Crumbed Calamari                                                               $10.50 / $15.50
                                                                                                                                              

For The Kids

$6.00
Pasta Bolognaise, Tenderloin Chicken Nuggets,
Beer Battered Flathead, Sausages, Calamari, Steak.
All Meals come with a bowl of Ice-cream & there favourite topping

Entrees

Garlic Prawns in creamy sauce with Jasmine rice          $10.95
Creamy Pumpkin Soup with toasted focaccia bread      $7.50                                                   
Teriyaki Beef (4) skewers with rice                              $9.50
Spring Rolls (6) with ginger and cucumber dressing        $8.50
Caesar Salad      $9.00 / $13.00         Chicken Caesar Salad      $11.00 / $15.00
Oysters Natural $12.50 / $23.00        Mornay $14.50 / $25.00      Kilpatrick $14.50 / $25.00

Breads

Bacon and sour cream, Sweets chilli and cheese, Herb Garlic or Pesto and cheese  $4.50

Pasta Made with Fettuccini

Creamy Chicken Pesto                                                   $10.95 / $15.50
Creamy Bacon & Mushroom                                           $9.50 / $14.50                              
Traditional Marinara with Prawns, Scallops, Mussels & squid    $11.50 / $17.50

Vegetarian

Mediterranean Vegetable Field Mushroom, zucchini, capsicum, eggplant served with jasmine rice & topped with a sun dried tomato sauce           $17.50
Sautéed Asian Vegetables Stir-fry with Jasmine Rice   $16.50


A La Carte Meals

Avocado chicken - chicken breast stuffed with avocado and served with side of your choice, topped with honey mustard sauce                                                       $17.50
Thai Green Chicken Curry - a mild to medium spiced traditional curry with Asian style vegetables and Jasmine rice                                                               $16.50
Garlic Prawns - tiger prawns seared in garlic and white wine served with jasmine rice and salad                                                                                                $18.50
Lamb Rack - marinate din rosemary, garlic and Moroccan spice. Cooked to your liking and served with potato medallions and vegetable ragout                                        $18.50
Veal Scaloppini - tender veal escalopes topped with tiger prawns served on kipfler potatoes, sautéed vegetables with a delicious Marsala sauce                                $ 22.50


From The Grill

All served with chips and salad or vegetables. All our beef is of the finest local produce.

Rump Steak 350g-$17.50    T-bone Petite 280g-$14.50    T-bone Regular 400g-$18.50
King Sirloin 500g-$22.50     Tender Sirloin Steak 350g-$18.50
Wangi Man O’ War 1kg t-bone We’ll throw in a schooner to wash it down!!  $34.00
Atlantic Salmon Fillet 220g topped with a lemon butter sauce                     $18.50
Tuna Steak topped with an olive, cherry tomato and Spanish onion salsa       $18.50
             

Sides And Sauces

Marinara sauce with tiger prawns, mussels and squid rings         6.50
Mushroom, Dianne, Kibbled Pepper, Gravy and creamy Garlic       $2.50

Chips   Small $3.50    Large $6.50 with Gravy add $1.00
Wedges served with sour cream and sweet chilli sauce                $7.50
Bowl of salad or vegetables                                                        $4.50
Beef or Chicken Nachos                                                             $9.00 / $13.50


Click Here to print the menu

 

 

 

 

© 2005 Wangi Hotel and Totalwebsites